Egg- cellent Dishes!

  Egg-licious Dishes

On the 1st quarter of our Performance Task in CPTLE, We ventured an incredible journey in making an appetizing dishes including egg as our main course. We chose to prepare Deviled Egg and Basted Egg. 

Here is our experience:

We haven't gotten the chance to take as much pictures 😥

But needless to say, we had so much fun and we also learned how to properly cook basted egg and---as of my groupmates' experience, it helped us easily prepare deviled egg.

I want to share our Deviled Egg Recipe, so here's the link that contains the ingredients and instruction as to how you can prepare the same tasty dish we made:

https://www.foodnetwork.com/recipes/classic-deviled-eggs-recipe-1911032

Or you can just follow this, as courtesy of the same link:

Ingredients

• 6 eggs
• 1/4 cup mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1/8 teaspoon salt
• Freshly ground black pepper
• Smoked Spanish paprika, for garnish

Directions

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

As of the Basted Egg, which was assigned to the boys of our group, was quite a challenge for them. We had five eggs in total and four of that egg was broken. Only one succeeded. The egg that survived was with the help of my incredible skill in breaking an egg (lol). Because their mistake was breaking the egg in a deep dish, it resulted in the damage of the yolk. 

Tired yolk (blamin the bois)😆

Here's the ingredients and directions:

Ingredients: 

• 1 tsp. butter or margarine
• 1 large egg
• 1 Tbsp. boiling (or very hot) water

                                               Directions:

1. Melt the butter in a skillet over medium heat.
2. Crack in the egg.
3. Cook until whites are nearly fully set and then add the hot water to the skillet. Cover the skillet.
4. Cook the egg in the covered skillet until the whites are set and the thin layer of whites that tops the yolk has turned white as well.
5. Remove egg from skillet. Serve.

original link: https://thecookful.com/how-to-baste-eggs/

                             

                                 Finished product!

It was a fun journey that we experienced. I learned alot from it. And that lesson is something I can use in the future. Not just the preparation of food itself. But I have redeemed some insights from this experience, I have learned from the patience, the passion and the teamwork that we accomplished in that process. And I am glad to be a part of this journey. It is not the first and most definitely not the last, but if i encountered this scenario I will surely handle it the way I have learned. 

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stay tuned for updates (bc there will be definitely a part 2,3 and 4)